Extrusion technology, as a novel food production technology, is gradually being widely applied in the food industry, especially in the production of puffed snack foods. As a type of snack food, puffed foods are very popular with consumers, especially teenagers. In the United States, which prides itself on being a snack food kingdom, the annual sales of various snack foods reach $5 billion, of which 30% are potato chips. It is certain that the production of puffed foods has a very broad future and promising prospects.
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